Dietetics Internship

CLINICAL NUTRITION CASE STUDIES includes over 40 clinical cases, introducing students to the the broad range of clinical situations faced as a diet therapist, from alcoholic cirrhosis and insulin- and noninsulin-dependant diabetes to vegetarianism, body building, atherosclerosis, and much more. Each case includes a detailed description of patients' histories and nutritional problems, followed by a list of questions that invite students to apply their classroom and clinical lessons to the situations presented.

A trusted classic for over 50 years, Krause''s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care.